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.:. Sporting Memorabilia Auction and Memorial Dinner .:.
Following the monumental success of the Valentines disco at Christchurch football club, it was clear that the strength of feeling had not even started to diminish. The idea of a football memorabilia auction was raised initially after the donation of a signed Chelsea shirt, which is now one of the lots for the evening.

It soon seemed clear that a large venue would be needed to hold all those who would want to further help. It was therefore decided that AFC Bournemouth would be a fantastic venue for such an evening. Steve had a long and strong connection with his local team and the support of the club has been as meteoric as that from any other aspect of his football life.
The aim of the night is to raise as much as possible for this fantastic cause and we hope that   with the help of the foundation Stevie B’s memory will continue to grow long into the future.Christchurch football club have announced that their main stand is to be named the Stephen Bernard stand in honour of Steve who played for the Hurn Bridge based club for two years prior to his departure for university.

We are delighted to announce we have confirmed the comedian, Scott Charlton as guest speaker at the auction and memorial dinner. He really should contribute to a fantastic night which will be a fitting tribute to Steve.

We are pleased to announce the confirmed details for the Memorial Dinner and Auction.

Date:   Friday the 26th May
Venue: The Top Floor Restaurant, Fitness First Stadium, AFC Bournemouth
Time:   7pm arrive for a 7.30pm start.

The foundation would like to express its thanks to the Daily Echo who will be the evening's main sponsors.
The Menu has been confirmed for the Memorial Dinner. If you require the Vegetarian Option please contact Tony Bernard by the 20th May.

3 course dinner -

Starter:

Cherry Tomato & Mozzarella Tart Tatin on a bed of rocket leaves with a balsamic dressing

Main:

Saute chicken supreme with cream and mushroom and fondant potatoes

OR

Mediterranean vegetable filo tartlet (vegetarian option)

Dessert:

Cherry cheesecake